Potential alternative proteins possessed by aquatic plants (from GFI article) and patent analysis of related companies.
The article from GFI* was interesting in its discussion of the potential for alternative proteins in aquatic plants, and I have summarized the article and a brief patent analysis of the companies mentioned in the notebook article.
The translation of the article content was again done with the help of ChatGPT, which has been a great help to us recently, and the patent analysis was done on a fee-based basis.
The Good Food Institute (GFI) is an international network of non-profit think tanks and organizations related to alternative proteins.
We plan to cover related IP topics and more in the future.
We will continue to provide information on foodtech mainly through note Magazine ( note(FoodTech&IP), note(FoodTech Summary(non IP))(Japanese Text Only).
*The English version of the note content can be found here.
