Category / FoodTech

Yesterday, I had the opportunity to speak with “Foovo Radio” that provides information on all aspects of the foodtech field. The content is less about food tech and more about general IP…

We have already done a brief patent analysis of Perfect Day’s patents at the end of February 2023, but since then we have seen some interesting trends in the company’s published applications…

The article from GFI* was interesting in its discussion of the potential for alternative proteins in aquatic plants, and I have summarized the article and a brief patent analysis of the companies…

I recently gave you a brief overview of the patent status of several alternative fat-related companies by technology, Patent Status of Alternative Fat Related Companies We have taken two of the companies…

I have recently provided an overview of the patent status of several mycoprotein-related companies, Patent Status of Mycoprotein Related Companies This time, of the companies mentioned in the above article, we have…

At the Foovo seminar, which I introduced in my post at the beginning of the year on the patent status of mycoprotein-related companies, there was also a discussion on the trend of…

I recently attended a seminar on food use inventions co-hosted by the Japan Patent Attorneys Association and the JBA Intellectual Property Committee, where I had the opportunity to listen to some useful…

About a year and a half ago, in connection with a patent infringement lawsuit filed by Impossible Foods against Motif, a competitor, Motif was using the IPR system in the U.S. to…

In this issue, we would like to change things up a bit and look at a trademark application by a major U.S. food tech company, although it will be brief. The companies…

I had previously checked patents on one mycoprotein related company (Aqua Cultured Foods), Introduction of patents from companies related to alternative coffee and mycoprotein (Japanese text only) Having heard a very informative…