Analysis of Lab-grown Seafood Patents
The other day, the Nihon Keizai Shimbun also reported on cultured fish meat, and we have analyzed the patents related to cultured fish meat (Lab-grown Seafood) in more detail than in our previous “note” articles (paid articles, Japanese text only).
Lab-grown seafood patent analysis – a little deeper
We plan to cover related IP topics and more in the future.
We will continue to provide information on foodtech mainly through note Magazine ( note(FoodTech&IP), note(FoodTech Summary(non IP))(Japanese Text Only).
*If you need an English version of the content, please refer to the following link.
